Potato Salads recipes

Zesty Potato Salad

Course : Potato Salads
Serves: 8

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Ingredients:

2 pounds red-skinned potatoes -- (about 6 large) chopped to 1-inch cubes -- cooked, drained and cooled

1/4 cup dry neste carnation nonfat dry milk

1/4 cup water

1/4 cup dijon-style mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups green beans -- 1-inch

1 cup chopped red bell pepper -- (1 large)

1/4 cup sliced green onions -- (about 4 medium)

1 bunch lettuce leaves -- (optional)

Preparation / Directions:

COMBINE dry milk, water, mustard, salt and pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and onions in large bowl; add milk dressing and toss well to coat. Serve immediately or chill. Serve over lettuce leaves.

Nutritional Information:

162 Calories (kcal); 3g Total Fat; (15% calories from fat); 9g Protein; 31g Carbohydrate; 0mg Cholesterol; 1839mg Sodium

Zesty Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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